PRODUCT

Fortified wine: by adding alcohol to the must (of muscat grapes) the fermentation process is blocked in order to preserve the fruity flavours and a certain amount of sugar..

FEATURES

• the colour is more intense than with dry wine, light gold colour with sometimes green hues
• aromatic nose with hints of honey, mint and lemon
• in the mouth: fruity, vivid, warm, very charming and fruity

HOW TO DRINK

• young and very cool, at about 6° C
• as an aperitif or with sweets and desserts based on fruit such as fruit salad, fruit pie, melon ...
• with goose liver (foie gras), with ham and melon ...